1. High antioxidants
- Protect and minimize free radical damage to cells.
- Anti-ageing.
- Improve reproductive function.
- Support immune system.
- Support kidney function.
- Protect the liver.
- Maintain good dental health.
- Improve dental health.
2. Rich in Vitamin A and Vitamin E
- Act as antioxidant.
- Slow ageing of cells and tissues
- Prevent anaemia.
- Helps wounds heal faster
- Prevent and treat blood clots.
- Open and expend the blood vessels.
- Important for healthy eyes and good vision.
- Essential for the repair of damaged tissue.
3. Cholesterol-free and low calorie.
4. Phospholipids content
- Enhance memory performance of ageing brain.
- Act as detoxifier.
- Role in improving Alzheimer’s and Parkinson’s disease.
5. Containing Plant Sterol
- Lowering LDL cholesterol.
- Reducing the risk of coronary heart disease.
6. MCT (Medium Chain Triglycerides)
- Source of direct energy.
- Promote weight loss.
- Helps with digestive problems.
- May help to treat Liver disease, Alzheimer’s disease, Parkinson and Celiac disease.

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